Congratulations to our Chili Cook-Off Winners!
Our 1st Annual Chili Cook-Off was a huge success with 17 chili chefs and 135+ tasters - a good time was had by all thanks to the delicious eats including homemade chilis and a donation by Giant, drinks from Swiss Farms and the music of Last Chance Duo!
Voting was hot and the winners were:
Best Overall - Organization/Restaurant: Edgewood Cafe, Smokey Chipotle, Black Bean, and Prime Rib Chili
Best Overall - Individual: Torrey Creed, Ritz-Creed Pub & Spa Chili
Spiciest: Gregory Girolami, Dante's Inferno Chili
Best Vegan/Vegetarian: Cia Cingalia (pictured), Vegan Chili
Most Unique: Tom Shannon, Mosquito Island Camp Chili