Congratulations to our Chili Cook-Off Winners!

Our 1st Annual Chili Cook-Off was a huge success with 17 chili chefs and 135+ tasters - a good time was had by all thanks to the delicious eats including homemade chilis and a donation by Giant, drinks from Swiss Farms and the music of Last Chance Duo!

Voting was hot and the winners were:

Best Overall - Organization/Restaurant: Edgewood Cafe, Smokey Chipotle, Black Bean, and Prime Rib Chili

Best Overall - Individual: Torrey Creed, Ritz-Creed Pub & Spa Chili

Spiciest: Gregory Girolami, Dante's Inferno Chili

Best Vegan/Vegetarian: Cia Cingalia (pictured), Vegan Chili

Most Unique: Tom Shannon, Mosquito Island Camp Chili